Black cast iron flat bottom Beijing pot

$31.45

Last refresh 2026-10-24

This 13 inch Beijing-style pot features a thick cast iron construction finished in a sleek black coating. The flat bottom is specifically engineered for stability on both gas fires and induction cooktops. It meets professional specifications, offering the heavy-duty performance required for high-volume stir-frying and deep frying.

The thick bottom design helps in maintaining a consistent temperature, which is crucial for achieving the perfect sear on proteins. The black finish provides a modern look while the cast iron core delivers the traditional heat retention properties that chefs desire. It is a robust tool designed to handle the rigors of daily cooking.

With its 33 cm diameter, this wok provides plenty of space for moving ingredients around the hot surface. The professional-grade build ensures even heat distribution, preventing cold spots that can lead to unevenly cooked meals. This pot is a reliable choice for anyone looking to master the art of traditional stir-fry at home.

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