Professional Grade Iron
Thick bottom cast iron provides superior heat retention for searing.
Woks
/
サミット工業(Summit Kougyou)
Cast Iron
サミット工業(Summit Kougyou) Woks
Professional chefs and home cooks use these heavy-duty pots for high-heat stir frying on any stovetop. The thick bottom construction ensures even heat distribution for consistent results
Start here
Worth noticing
Universal Heat Compatibility
The flat bottom design works on gas and induction stoves.
Large Cooking Surface
A 13.0 in diameter offers ample space for family-sized meals.
Catalog
サミット工業(Summit Kougyou): 1 wok
Black cast iron flat bottom Beijing pot
13-Inch Woks · Black Woks · Induction Compatible Woks · Flat Bottom Woks · Woks for Gas Stoves
Why it’s listed
Professional Beijing Pot Standards
These woks feature a specialized thick bottom and flat base for stability and performance. The black cast iron build meets professional specifications for intensive daily use.
- Thick bottom iron construction
- Flat bottom stability
- Induction and gas compatibility
- Professional specification build
- 13.0 in diameter sizing
- Black cast iron finish
What to look for
Cast Iron Build
The heavy cast iron material is designed for high-temperature cooking and long-term durability.
Flat Bottom Design
This model features a flat base that allows it to sit securely on modern induction cooktops.
Professional Sizing
The 13.0 in diameter is sized for professional kitchens and large stir fry batches.
Beijing Pot Style
This specific shape is optimized for the tossing and stirring techniques used in Beijing-style cooking.
Buyers
First-hand notes
The thick bottom on this 13.0 in iron pot holds heat perfectly for my stir fry.
I use this black cast iron wok on my induction stove and the flat bottom stays very stable.
This professional specification pot handles high heat from my gas fire without warping.
Before you buy
Summit Kougyou Questions
What material is used for this wok?
This professional wok is made of thick bottom black cast iron.
Can I use this on an induction cooktop?
Yes, the flat bottom design is compatible with both gas and induction.
What is the size of the Beijing pot?
The pot has a 13.0 in diameter for large volume cooking.
Is this model for home or professional use?
It is built to professional specifications for high-performance cooking.