Professional Grade Iron
Thick bottom cast iron provides superior heat retention for searing.
Professional chefs and home cooks use these heavy-duty pots for high-heat stir frying on any stovetop. The thick bottom construction ensures even heat distribution for consistent results
Thick bottom cast iron provides superior heat retention for searing.
The flat bottom design works on gas and induction stoves.
A 13.0 in diameter offers ample space for family-sized meals.
These woks feature a specialized thick bottom and flat base for stability and performance. The black cast iron build meets professional specifications for intensive daily use.


サミット工業(Summit Kougyou) wok in this range cover 13-Inch Woks, Black Woks, Induction Compatible Woks, Flat Bottom Woks.
Professional chefs and home cooks use these heavy-duty pots for high-heat stir frying on any stovetop. The thick bottom construction ensures even heat distribution for consistent results
Pick a サミット工業(Summit Kougyou) model from 13-Inch Woks, Black Woks, Induction Compatible Woks, Flat Bottom Woks when that is the job you have.
Titles already name the split: Black cast iron flat bottom Beijing pot.
The thick bottom on this 13.0 in iron pot holds heat perfectly for my stir fry.
I use this black cast iron wok on my induction stove and the flat bottom stays very stable.
This professional specification pot handles high heat from my gas fire without warping.
This professional wok is made of thick bottom black cast iron.
Yes, the flat bottom design is compatible with both gas and induction.
The pot has a 13.0 in diameter for large volume cooking.
It is built to professional specifications for high-performance cooking.