Woks / サミット工業(Summit Kougyou)
Cast Iron

サミット工業(Summit Kougyou) Woks

Professional chefs and home cooks use these heavy-duty pots for high-heat stir frying on any stovetop. The thick bottom construction ensures even heat distribution for consistent results

Standout
Worth noticing

Professional Grade Iron

Thick bottom cast iron provides superior heat retention for searing.

Universal Heat Compatibility

The flat bottom design works on gas and induction stoves.

Large Cooking Surface

A 13.0 in diameter offers ample space for family-sized meals.

Current set

1 wok listed here

Collections 13-Inch Black

Why this brand is here

Professional Beijing Pot Standards

These woks feature a specialized thick bottom and flat base for stability and performance. The black cast iron build meets professional specifications for intensive daily use.

  • Thick bottom iron construction
  • Flat bottom stability
  • Induction and gas compatibility
  • Professional specification build
  • 13.0 in diameter sizing
  • Black cast iron finish
Designed around

The lineup

サミット工業(Summit Kougyou) wok in this range cover 13-Inch Woks, Black Woks, Induction Compatible Woks, Flat Bottom Woks.

Construction

Professional chefs and home cooks use these heavy-duty pots for high-heat stir frying on any stovetop. The thick bottom construction ensures even heat distribution for consistent results

Typical work

Pick a サミット工業(Summit Kougyou) model from 13-Inch Woks, Black Woks, Induction Compatible Woks, Flat Bottom Woks when that is the job you have.

The useful split

Titles already name the split: Black cast iron flat bottom Beijing pot.

First-hand

Buyer notes

Mary 4.8

The thick bottom on this 13.0 in iron pot holds heat perfectly for my stir fry.

Julia 4.4

I use this black cast iron wok on my induction stove and the flat bottom stays very stable.

Catherine 4.7

This professional specification pot handles high heat from my gas fire without warping.

Questions

Summit Kougyou Questions

What material is used for this wok?

This professional wok is made of thick bottom black cast iron.

Can I use this on an induction cooktop?

Yes, the flat bottom design is compatible with both gas and induction.

What is the size of the Beijing pot?

The pot has a 13.0 in diameter for large volume cooking.

Is this model for home or professional use?

It is built to professional specifications for high-performance cooking.